Total Area: 505,370 sq km
Land Area: 498,980 sq km
Water Area: 6,390 sq km
Climate Description: temperate; clear, hot summers in interior, more moderate and cloudy along coast; cloudy, cold winters in interior, partly cloudy and cool along coast
Terrain Description: large, flat to dissected plateau surrounded by rugged hills; Pyrenees Mountains in north
Arable Land Use: 24.9%
Permanent Crop Land Use: 9.1%
Irrigated Land: 38,000 sq km
Total Renewable Water Resources: Fish
Total Freshwater Withdrawal: 33%
Per Person Freshwater Withdrawal 3%
Natural Hazards Description: periodic droughts, occasional flooding
Environmental Current Issues: pollution of the Mediterranean Sea from raw sewage and effluents from the offshore production of oil and gas; water quality and quantity nationwide; air pollution; deforestation; desertification
Total labor Force: 22.89 million
Percent of Labor Force in Agriculture: 4.2 %
Agricultural Products Description: grain, vegetables, olives, wine grapes, sugar beets, citrus; beef, pork, poultry, dairy products; fish
Land Area: 498,980 sq km
Water Area: 6,390 sq km
Climate Description: temperate; clear, hot summers in interior, more moderate and cloudy along coast; cloudy, cold winters in interior, partly cloudy and cool along coast
Terrain Description: large, flat to dissected plateau surrounded by rugged hills; Pyrenees Mountains in north
Arable Land Use: 24.9%
Permanent Crop Land Use: 9.1%
Irrigated Land: 38,000 sq km
Total Renewable Water Resources: Fish
Total Freshwater Withdrawal: 33%
Per Person Freshwater Withdrawal 3%
Natural Hazards Description: periodic droughts, occasional flooding
Environmental Current Issues: pollution of the Mediterranean Sea from raw sewage and effluents from the offshore production of oil and gas; water quality and quantity nationwide; air pollution; deforestation; desertification
Total labor Force: 22.89 million
Percent of Labor Force in Agriculture: 4.2 %
Agricultural Products Description: grain, vegetables, olives, wine grapes, sugar beets, citrus; beef, pork, poultry, dairy products; fish